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Petite in size yet grand in accomplishments, this global cook/author/television personality is a powerful presence in the world of all things culinary. Read More
When visiting a new city, there is nothing better than having a trusted source or two who can suggest the best restaurants for various occasions. Because most of us don’t have gourmand friends in every city we visit, Celebrated Living has turned to some well-known chefs, foodies, and concierges to suss out the best eats in some of our favorite destinations. Read More
Old favorites get Technicolor makeovers as spirits brands jazz up drinks from decades past. Read More
All roads may lead to Rome. However, in our exclusive tour of Italy, it’s all about the journey, which includes an exploration through the country’s vast history, its regional differences, and, most of all, its savory and colorful cuisine. Read More
Great food and wine need not be fussy. With quality ingredients on the menu, you’ll need little more than a few key serving pieces to put together a sumptuous spread to please any palate. Feast your eyes on these delectable delights. Read More
Enjoy these fabulous recipes from Giada De Laurentiis’ latest cookbook, Giada at Home. And be sure to read the entire cover feature story on Giada, entitled “A Winning Combination.” Read More
Graci! to the Italian Trade Commission for providing a classic recipe from each of the cities we mention in Celebrated Living's feature story, "A Visual Feast of Italy." Read More
If our Classic Cocktails with a Twist story left you thirsting for even more great cocktail recipes, here are a few to add to your bar repertoire. Read More
There’s a whole world of wineries to visit, but these spectacular standouts — from historic castles to modern-day architectural marvels — should be on your tasting itinerary. Read More
The joys of barbecue come in many smells and flavors. Here’s an in-depth look at the top tools, tastes, and territories for enjoying this beloved cuisine. Read More
Every meal at Blackberry Farm starts with a bounty of fresh, organic ingredients that are grown and raised on site. Come explore farm-to-table dining at its finest. Read More
Food and wine aficionados, take note: These celebrations and tastings are w... Read More
Tucked in the serene Balcones Canyonlands Preserve in Austin, Texas, the Tr... Read More
When you think of the South, certain comfort foods come to mind. The Ritz-C... Read More
Top chefs and their timepieces. Read More
Plenty. Just select from the following menu! Read More
From the moment you step aboard this spectacular vessel, you are not only t... Read More
One star, three diamonds, thousands of opinions … here’s how to navigate th... Read More
Confused when wine writers say a wine is “toasty”? Wonder if green peppers... Read More
To baseball fans, Tommy Lasorda is an icon. Now, the former player/Hall of... Read More
At Meritage at the Claremont in Berkeley, executive chef Josh Thomsen’s Vin... Read More
There have been some famous royal pairings of late, and here’s another wort... Read More
The new L’AND Vineyards Resort in Portugal offers views of the estate viney... Read More
What to do, eat, seek, and watch next in the food world. Read More
Once preoccupied by layout, storage, and utilitarian function, designers an... Read More